It’s important to pay attention while using a mandoline, and if you forgo the handguard for any reason, wear cut-resistant gloves. They come with handguards that hold the food and protect your fingers, but with some, it can still be easy to slip and cut yourself. julienne or shred cuts slicing insert will cut thick or thin slices. Some models let you adjust the height of the platform to control the slice thickness.Ī mandoline can be dangerous because the blade is quite large and very sharp. Best High-End: Bron Coucke Original Stainless Steel Mandolin Slicer at Amazon. The slice will slip under the mandoline platform while the unsliced piece stays on top. 64 Japanese Mandoline How we tested What we looked for Other mandolines we tested A note on cut-resistant gloves The takeaway. The Elite Gourmet classic electric food slicer slices perfect, consistent deli-thin cold cuts. To use a mandoline, slide a piece of produce down the mandoline’s platform and across the stationary blade. The best mandoline slicer for experienced cooks: Benriner No. Best for Beginners: Dash Safe Slice Mandoline Slicer. This OXO Good Grips V-Blade Mandoline Slicer is a best friend for the high-volume cook, but it also handily churns. The type you get is more a matter of preference than an indication of quality-and depends on the storage space you’ve got. 6 Best Mandoline slicers Best professional: Benriner Mandoline Slicer Best versatile: Fullstar Vegetable Chopper Dicer Mandoline Slicer Best ceramic: Kyocera. OXO Good Grips Chefs Mandoline Slicer 2.0. Some have a kickstand that props up the mandoline on a counter or cutting board while others are handheld like paddles. Using A Mandolin for Slicing Meat Basics When using a mandoline, you need to be very careful. Buying a Mandoline Slicer: What to consider first Best Mandoline Slicers 1.
Advanced Tips for Using a Mandoline with Meat 3. Basic models only slice, while fancier ones also have attachments that julienne, dice, and waffle-cut. Using A Mandolin for Slicing Meat Basics 2. Mandolines are sharp blades attached to a platform that thinly slices food.
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